Passed Hors D’Oeuvres Catering


Hot Hors D’oeuvres

Mini Beef Wellington (Tenderloin of Beef Wrapped in Puff Pastry)
Chicken or Beef Skewers (Peanut Sauce & Teriyaki)
Coconut Chicken Skewers w/ Raspberry Reduction Sauce
Cream Cheese Won-tons
Teriyaki Beef Brochettes
Little Smokies Wrapped in Bacon with Maple Syrup & Brown Sugar
Smoked Salmon in Puff Pastry
Chicken & Cheese Quesadillas
Crisp Chicken Drumettes w/ Blue Cheese Dressing
Turkey Meatballs with Marinara Sauce
Swedish Meatballs
Tempura Fried Meatballs Stuffed w/ Jalapeno & Cheese
Herb Encrusted Lamb Chop Lollipops w/ Raspberry Glaze
Miniature Chicken & Waffles w/ Powdered Sugar & Maple Syrup
Asparagus Wrapped w/ Beefsteak & Horseradish Cream
An array of Miniature Quiches
Jalapeño Poppers
Crab Meat and Vermicelli Puffs
Spring Rolls
Sea Scallops wrapped in Bacon
Mushroom Caps stuffed with Italian Sausage, Crab Meat, or Cheese
Spanikopita—Spinach wrapped with Phyllo
Feta and Sun-dried Tomatoes in Phyllo
Assorted Miniature Gourmet Pizzas
Petite Beef Kabobs
Mini Reuben’s
Mini Grilled Cheese Sandwiches w/ Tomato Basil Soup Shooters
Mini Sliders w/ Grilled Onions
French Fry Cone w/ Ketchup Drizzle
Potato Skins
Shrimp Tempura w/ Spiced Mandarin Sauce
Mini Chicken Tostadas
Chicken Tenderloins (Teriyaki, lemon, or Cajun Sauces)

Cold Hors D’oeuvres

Shrimp Cocktail Display on a Bed of Ice w/ Lemon,
Strawberries stuffed w/ balsamic cream cheese
Savory Cheese Tart-let w/ Blackberry & Honey
Baby Tomatoes filled w/ herb cream cheese
Imported & Domestic Cheese Display
Towering Cheese & Berry Display w/ Crackers & Mini Brochettes
Tomato & Feta Bruschetta
Assorted Canapés
Belgian endive with a Red Snapper Mousse
Artichoke Spinach Dip served with Toasted Baguettes
Assorted Tea Sandwiches
Classic Shrimp Cocktail with Cocktail Sauces

Elegant Hors D’oeuvres

Beef Stephanie Carpaccio Style

Whole Tenderloin Butter Flied w/ Chevre Goat Cheese & Herb Filling finished w/ a Balsamic Gastrique
Shrimp Cocktail Provencal Style
Jumbo Shrimp marinated in Italian White Truffle Oil w/ Provencal Herbs & finished w/ Wild Caper Berries

Chevere Caviar

Chevere Mouse w/ Caviar w/ Pumpernickel Toast Points

Roast Rack of New Zealand Lamb

Herb Seasoned New Zealand Rack of Lamb w/ a Chicken Veloute Sauce

Mushroom Caps Sinatra Style

Mushroom Caps stuffed w/ Sweet Italian Sausage w/ fresh Fennel & finished w/ Smoked Gouda

Fresh Roasted Asparagus wrapped in Prosciutto

Mushroom Risotto w/ White Italian Truffles

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